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英文

焦香麦芽

?本公司以直接进口的澳大利亚大麦做原料,经浸麦、发芽、烘干、焙焦所制成的啤酒酿造用的淡色澳大麦芽。在淡色麦芽的基础上,按工艺(色度)要求重新炒?#21860;?#29983;产出焦香麦芽。

?? 理化指标:

项目??????????? ???????????单位?????????? ??????????????指标

出炉水份??????????? ????????%??????????? ??????????????5.5

商品水份?????????? ?????????%?????????? ???????????????6.0

酸度?????????? ?????????ml/100ml???? ??????????????????1.4

糖化时间?????? ????????????Min???????????? ????????????10

过滤速度??????? ???????Min /200ml?????? ???????????????40

浸出率?????????? ????????,dm?????????? ??????????????78.0

粗细粉差 ????????????????,dm ???????????????????????2.0

色度???????? ?????????????EBC? ?????????????????????110–120????

库值???????????? ????????,dm? ?????????????????????38.5–46

糖化力?????????? ??????????WK??????????? ????????????260

ɑ–氨基酸????? ??????????mg/100g?????? ???????????????150

夹杂物??????????? ?????????%???????????? ?????????????1.0

Β葡聚糖????????? ????????mg/L???????????? ????????????280

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