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英文
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焦香麥芽

?本公司以直接進口的澳大利亞大麥做原料,經浸麥、發芽、烘干、焙焦所制成的啤酒釀造用的淡色澳大麥芽。在淡色麥芽的基礎上,按工藝(色度)要求重新炒制、生產出焦香麥芽。

?? 理化指標:

項目??????????? ???????????單位?????????? ??????????????指標

出爐水份??????????? ????????%??????????? ??????????????5.5

商品水份?????????? ?????????%?????????? ???????????????6.0

酸度?????????? ?????????ml/100ml???? ??????????????????1.4

糖化時間?????? ????????????Min???????????? ????????????10

過濾速度??????? ???????Min /200ml?????? ???????????????40

浸出率?????????? ????????,dm?????????? ??????????????78.0

粗細粉差 ????????????????,dm ???????????????????????2.0

色度???????? ?????????????EBC? ?????????????????????110–120????

庫值???????????? ????????,dm? ?????????????????????38.5–46

糖化力?????????? ??????????WK??????????? ????????????260

ɑ–氨基酸????? ??????????mg/100g?????? ???????????????150

夾雜物??????????? ?????????%???????????? ?????????????1.0

Β葡聚糖????????? ????????mg/L???????????? ????????????280

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